Bacon, Egg & Cheese Breakfast Pizza!!



Breakfast Pizza

Oct 8, 2009

I have this recipe on one of those little recipe cards in the handwriting of the home cook who passed it along to me. I love these little recipe cards; they remind me of the time and place I first had the food, the friend or family member who first prepared it for me. Blogging about food seems like a digital version of these recipe cards, kind of the way e-mail is a digital version of letter writing. The new technologies, in both cases, share benefits and drawbacks: it's easier to spread the information more quickly and frequently and to more people, but something tactile is lost.

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We ate this breakfast pizza in the morning before we headed home from a family reunion. Ahead of us was a 5-plus hour car trip with two small children; I credit the success of the journey in part to the food we had in our bellies before we left. I think the recipe is open to a lot of variation: add some sauteed veggies, some bacon or ham. Some of us had salsa on top.

Mix 3 eggs with 1/4 cup milk. Press 1 package crescent roll dough into a pizza pan to form a crust. Scatter 12 ounces browned and drained sausage over the crust along with 2 cups thawed frozen hash browns. Pour the egg mixture over the top and sprinkle with 1 cup grated cheese. Bake in a 400-degree oven for 25 minutes or until the bottom crust is browned.






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Date: 02.12.2018, 18:34 / Views: 85453